Jambon d’Ardenne platter

Name: Jambon d’Ardenne platter
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 12 oz, thinly sliced Jambon d’Ardenne; 8 slices country bread; 4 tbsp whole-grain mustard; 8 pickles or cornichons; 2 tbsp butter; 1 handful watercress; to taste black pepper

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A simple serving idea with slices of Ardennes ham, pickles, bread and mustard.

Serves: 4 people

Preparation time: 25 min

Ingredients

Jambon d’Ardenne – 12 oz, thinly sliced
country bread – 8 slices
whole-grain mustard – 4 tbsp
pickles or cornichons – 8
butter – 2 tbsp
watercress – 1 handful
black pepper – to taste

Method

1. Toast the bread lightly if you like, or leave it fresh.
2. Spread the slices with a little butter or serve the butter on the side.
3. Arrange the ham on a platter in loose folds.
4. Add the pickles, mustard and watercress.
5. Finish with a little black pepper over the ham.
6. Serve as a cold lunch, starter or charcuterie plate.