Jamaican Banana Fritters

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For Jamaican Banana Fritters, success comes from the balance between the main ingredient, seasoning and cooking method. Jamaican Banana Fritters is a crisp, golden dish made with banana, vanilla extract and nutmeg. It brings plenty of texture to the plate and is great when you want something crunchy and satisfying, with warm spice. The extra notes help explain the flavour, origin and serving style.

What makes this recipe worth making?

Jamaican Banana Fritters gets its character from a clear combination of ingredients and flavour direction. Jamaican Banana Fritters is a crisp, golden dish made with banana, vanilla extract and nutmeg. It brings plenty of texture to the. It stays familiar while still feeling more interesting than an everyday meal.

Preparation time: 25 min

Ingredients

• Banana – 3 Medium
• Vanilla Extract – 1 tsp
• Cinnamon – 1/2 tsp
• Nutmeg – 1/4 tsp
• Brown Sugar – 3 tablespoons
• Salt – Pinch
• All purpose flour – 1 cup
• Oil – For frying

Method

Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels. Enjoy