Irish seafood chowder with soda bread

Name: Irish seafood chowder with soda bread
Prep time: 90 min
Total time: 90 min
Yield: 4 people
Cuisine: Irish
Ingredients: 400 g White fish, cubed; 250 g Salmon, cubed; 250 g Mussels or prawns; 1 Leek, sliced; 2 stalks Celery, diced; 300 g Potatoes, diced; 30 g Butter; 700 ml Fish stock; 250 ml Milk or cream; 2 tbsp Parsley; to serve Soda bread

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A creamy bowl full of fish, shellfish and sweet vegetables, made for blustery days and thick slices of buttered bread.

Serves: 4 people

Preparation time: 90 min

Ingredients

White fish, cubed – 400 g
Salmon, cubed – 250 g
Mussels or prawns – 250 g
Leek, sliced – 1
Celery, diced – 2 stalks
Potatoes, diced – 300 g
Butter – 30 g
Fish stock – 700 ml
Milk or cream – 250 ml
Parsley – 2 tbsp
Soda bread – to serve

Method

Soften the leek and celery in butter. Add the potatoes and stock and simmer until almost tender. Add the fish and shellfish and cook gently until just done. Stir in the milk or cream, season well and finish with parsley. Serve with thick slices of soda bread.