Indonesian soto mie

Name: Indonesian soto mie
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Indonesian
Ingredients: 1 lb beef chuck, cubed; 10 oz egg noodles; 9 cups beef stock; 3 shallots, chopped; 3 cloves garlic, minced; 1 inch ginger, sliced; 1 stalk lemongrass, bruised; 2 cups cabbage, shredded; 2 tomato, wedges; 1/4 cup celery leaves or cilantro; for serving lime wedges; 2 tbsp soy sauce; to taste salt

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Soto mie is a fragrant Indonesian noodle soup with beef broth, noodles, vegetables and bright herbs, often sharpened with lime.

Serves: 6 people

Preparation time: 60 min

Ingredients

beef chuck, cubed – 1 lb
egg noodles – 10 oz
beef stock – 9 cups
shallots, chopped – 3
garlic, minced – 3 cloves
ginger, sliced – 1 inch
lemongrass, bruised – 1 stalk
cabbage, shredded – 2 cups
tomato, wedges – 2
celery leaves or cilantro – 1/4 cup
lime wedges – for serving
soy sauce – 2 tbsp
salt – to taste

Method

1. Cook the beef in the stock with the shallots, garlic, ginger and lemongrass until tender.
2. Remove the beef, slice it if needed and return it to the broth.
3. Season the broth with soy sauce and salt.
4. Cook the noodles separately and place them in bowls with the shredded cabbage and tomato wedges.
5. Ladle over the hot broth and beef and finish with celery leaves or cilantro and lime.