Indische Gehaktballetjes in Ketjapsaus

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Juicy meatballs in a glossy sweet soy sauce, a cosy family dish with a gentle Indische touch.

Serves: 4 people

Preparation time: 20 min

Ingredients

• Minced beef and pork – 700 g
• Egg – 1
• Breadcrumbs – 3 tbsp
• Onion – 1
• Garlic cloves – 2
• Sweet soy sauce – 5 tbsp
• Stock – 250 ml
• Nutmeg – pinch
• Oil – 2 tbsp

Method

STEP 1
Mix the mince with egg, breadcrumbs, half the onion, garlic and seasoning, then shape meatballs.

STEP 2
Brown the meatballs in a pan and remove them.

STEP 3
Fry the remaining onion, add sweet soy and stock.

STEP 4
Return the meatballs and simmer until cooked through and glossy.

STEP 5
Serve with rice.