Inari sushi with seasoned rice

Name: Inari sushi with seasoned rice
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 12 Seasoned tofu pockets; 1 tbsp Toasted sesame seeds; 80 g Edamame

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Sweet-savory tofu pockets filled with vinegared rice are soft, comforting and perfect for lunch boxes or buffets.

Serves: 4 people

Preparation time: 180 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Seasoned tofu pockets – 12
Toasted sesame seeds – 1 tbsp
Edamame – 80 g

Method

Cook and season the sushi rice and let it cool.
Mix the rice with sesame seeds and shelled edamame.
Open the seasoned tofu pockets carefully and stuff them generously with the rice mixture.
Serve chilled or at room temperature.