Ikura gunkan with salmon roe

Name: Ikura gunkan with salmon roe
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 120 g Salmon roe; 1/4 Cucumber

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Briny, glossy and celebratory, these little battleship sushi bites combine delicate rice with jewel-like salmon roe for a true sushi-counter classic.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Salmon roe – 120 g
Cucumber – 1/4

Method

Season the rice and cool. Cut the nori into strips. Shape the rice into small oval mounds, wrap each with a strip of nori to form a cup and fill with salmon roe; garnish with tiny cucumber cubes if desired.