Honey and mustard pork roast

Name: Honey and mustard pork roast
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 1 kg Pork roast; 2 tbsp Honey; 2 tbsp Wholegrain mustard; 240 ml White wine; 1 Onion; 2 sprigs Thyme; 800 g Potatoes; to taste Salt and black pepper

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Honey and mustard give this French-style pork roast a lovely sweet-sharp glaze without overwhelming the meat. It is easy to serve to a table, and the sauce settles beautifully into the potatoes alongside it.

Serves: 4 people

Preparation time: 40 min

Ingredients

Pork roast – 1 kg
Honey – 2 tbsp
Wholegrain mustard – 2 tbsp
White wine – 240 ml
Onion – 1
Thyme – 2 sprigs
Potatoes – 800 g
Salt and black pepper – to taste

Method

1. Mix the honey and mustard into a glaze and coat the pork roast with it.
2. Arrange the meat with onion and thyme in a roasting dish and add the white wine around it.
3. Roast until the glaze turns shiny and the pork is cooked through, turning the potatoes in the juices if you cook them alongside.
4. Rest the meat before slicing so the glaze stays on the roast instead of running away with the juices.
5. Serve with the pan sauce and the softened, flavourful potatoes.