Homemade Tuna Salad

Name: Homemade Tuna Salad
Prep time: 6 min
Total time: 6 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 2 cans, drained Tuna; 3 tbsp Greek yogurt; 2 tbsp Mayonnaise; 2 tbsp, finely chopped Cornichons; 0.5 small, finely chopped Red onion; 0.5 small, finely diced Yellow pepper; 2 tbsp, chopped Parsley; 1 tbsp, chopped Dill; 1 tbsp Lemon juice; to taste Black pepper

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A good tuna salad needs freshness as well as creaminess, and this version gets both from herbs, crunchy vegetables and a light dressing. It is the kind of homemade sandwich filling that tastes far better than the ready-made tub.

Serves: 4 people

Preparation time: 6 min

Ingredients

Tuna – 2 cans, drained
Greek yogurt – 3 tbsp
Mayonnaise – 2 tbsp
Cornichons – 2 tbsp, finely chopped
Red onion – 0.5 small, finely chopped
Yellow pepper – 0.5 small, finely diced
Parsley – 2 tbsp, chopped
Dill – 1 tbsp, chopped
Lemon juice – 1 tbsp
Black pepper – to taste

Method

STEP 1
Flake the tuna into a bowl and check that there are no large hard pieces left in the fish.
STEP 2
Mix the yogurt, mayonnaise, lemon juice and black pepper into a light creamy dressing.
STEP 3
Add the cornichons, onion, pepper, parsley and dill and stir everything through the tuna.
STEP 4
Let the salad rest for a few minutes so the flavours can come together, then spread it on rolls, toast or brown bread.