Homemade Herb Cheese

Name: Homemade Herb Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 250 g Soft sheep cheese or fresh cheese; 2 tbsp, finely chopped Chives; 1 tbsp, finely chopped Parsley; 1 tsp, finely chopped Thyme; 0.5 tsp Lemon zest; 1 tbsp Olive oil; to taste Salt and black pepper

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Homemade herb cheese is simple, fresh and exactly the sort of spread that makes good bread even better. The soft cheese takes on the flavour of the herbs beautifully and feels a little more special than plain cream cheese.

Serves: 4 people

Preparation time: 20 min

Ingredients

Soft sheep cheese or fresh cheese – 250 g
Chives – 2 tbsp, finely chopped
Parsley – 1 tbsp, finely chopped
Thyme – 1 tsp, finely chopped
Lemon zest – 0.5 tsp
Olive oil – 1 tbsp
Salt and black pepper – to taste

Method

STEP 1
Place the soft cheese in a bowl and loosen it with a spoon so it becomes easy to mix.
STEP 2
Add the chives, parsley, thyme, lemon zest and olive oil and stir until the herbs are evenly distributed.
STEP 3
Season with salt and black pepper and let the spread rest for a little while so the herbs perfume the cheese.
STEP 4
Use the herb cheese generously on fresh bread, dark rye or crisp toast.