Homemade Chicken Curry Salad

Name: Homemade Chicken Curry Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 300 g Chicken breast; 1 Chicken stock cube; 4 tbsp Greek yogurt; 2 tbsp Mayonnaise; 2 tsp Curry powder; 100 g, finely diced Pineapple; 2, finely sliced Spring onion; 1 stalk, finely diced Celery; to taste Black pepper; to taste Salt

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Chicken curry salad is a classic sandwich filler for good reason: it is creamy, gently spiced and easy to make ahead. This homemade version balances tender chicken with curry, yogurt and a little sweetness from pineapple.

Serves: 4 people

Preparation time: 25 min

Ingredients

Chicken breast – 300 g
Chicken stock cube – 1
Greek yogurt – 4 tbsp
Mayonnaise – 2 tbsp
Curry powder – 2 tsp
Pineapple – 100 g, finely diced
Spring onion – 2, finely sliced
Celery – 1 stalk, finely diced
Black pepper – to taste
Salt – to taste

Method

STEP 1
Poach the chicken breast gently in water with the stock cube until cooked through, then let it cool completely.
STEP 2
Pull or chop the chicken into small bite-sized pieces so the salad spreads easily on bread.
STEP 3
Mix the yogurt, mayonnaise and curry powder, then fold in the pineapple, spring onion and celery.
STEP 4
Add the chicken, season to taste and chill before serving so the curry flavour softens and rounds out.