High-fiber lentil, cabbage and mince skillet

Name: High-fiber lentil, cabbage and mince skillet
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: German
Ingredients: 400 g Ground beef; 250 g Brown lentils; 400 g White cabbage; 1 Onion; 2 Carrot; 2 cloves Garlic; 2 tbsp Tomato puree; 1 can Diced tomatoes; 1 tbsp Olive oil; 1 tsp Caraway seeds; to taste Black pepper

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A budget-friendly high-fiber skillet with lentils, cabbage, beef and tomatoes.

Serves: 4 people

Preparation time: 25 min

Ingredients

Ground beef – 400 g
Brown lentils – 250 g
White cabbage – 400 g
Onion – 1
Carrot – 2
Garlic – 2 cloves
Tomato puree – 2 tbsp
Diced tomatoes – 1 can
Olive oil – 1 tbsp
Caraway seeds – 1 tsp
Black pepper – to taste

Method

Cook the lentils separately until tender.
Brown the beef with onion, carrot and garlic. Add cabbage and cook until softened.
Stir in tomato puree, tomatoes, caraway and the lentils and simmer briefly.