Herring under a fur coat

Name: Herring under a fur coat
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: Russian
Ingredients: 250 g Salted herring fillets; 3 Potatoes; 3 Beetroot; 2 Carrots; 3 Eggs; 1 small Onion; 220 ml Mayonnaise; to taste Black pepper; for garnish Dill

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Layer after colorful layer of herring, beetroot, carrot and potato makes this famous party salad as dramatic on the table as it is delicious.

Serves: 6 people

Preparation time: 60 min

Ingredients

Salted herring fillets – 250 g
Potatoes – 3
Beetroot – 3
Carrots – 2
Eggs – 3
Onion – 1 small
Mayonnaise – 220 ml
Black pepper – to taste
Dill – for garnish

Method

Boil the potatoes, beetroot, carrots and eggs until tender and let them cool.
Finely chop the herring and onion.
Layer potato, herring, onion, carrot, beetroot and egg in a dish, spreading a little mayonnaise between the layers.
Chill well and garnish with dill before serving.