Herb chicken with roasted vegetables

Name: Herb chicken with roasted vegetables
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 6 Chicken thighs; 4 Carrots; 2 Zucchini; 2 Red onion; 1 Lemon; 2 tbsp Olive oil; 1 tsp Rosemary; 1 tsp Thyme; 3 cloves Garlic

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A low-sodium dinner built on herbs, lemon and garlic instead of salt.

Serves: 4 people

Preparation time: 40 min

Ingredients

Chicken thighs – 6
Carrots – 4
Zucchini – 2
Red onion – 2
Lemon – 1
Olive oil – 2 tbsp
Rosemary – 1 tsp
Thyme – 1 tsp
Garlic – 3 cloves

Method

STEP 1 Cut the vegetables and toss with oil, garlic, herbs and pepper.
STEP 2 Place the chicken on top and add lemon wedges.
STEP 3 Roast at 200°C for 35 to 40 minutes.
STEP 4 Serve with the pan juices.