Hearty hamburger soup

Name: Hearty hamburger soup
Prep time: 9 min
Total time: 9 min
Yield: 10 people
Cuisine: American
Ingredients: 700 g Ground beef; 1, minced Onion; 4, minced Carrots; 3 ribs, thinly sliced Celery; 100 g Pearl barley; 900 ml Beef broth; 800 g, canned diced Tomatoes; 500 ml Tomato juice; 300 g Frozen mixed vegetables; 2 cloves, chopped Garlic; 1 tsp Dried basil; to taste Salt and pepper

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Hearty hamburger soup is a practical, old-school meal soup built around ground beef, barley and lots of vegetables. It cooks into a generous pot that tastes even better after the flavours have had time to settle.

Serves: 10 people

Preparation time: 9 min

Ingredients

Ground beef – 700 g
Onion – 1, minced
Carrots – 4, minced
Celery – 3 ribs, thinly sliced
Pearl barley – 100 g
Beef broth – 900 ml
Tomatoes – 800 g, canned diced
Tomato juice – 500 ml
Frozen mixed vegetables – 300 g
Garlic – 2 cloves, chopped
Dried basil – 1 tsp
Salt and pepper – to taste

Method

step 1
Brown the beef in a large soup pot and break it up well, then drain off excess fat if needed.
step 2
Add the onion, carrots, celery and garlic and cook until the vegetables begin to soften.
step 3
Stir in the barley, broth, tomatoes and tomato juice, then bring everything to a gentle boil.
step 4
Lower the heat and simmer until the barley is tender and the soup tastes rich and rounded.
step 5
Add the mixed vegetables for the final few minutes, season with basil, salt and pepper, and serve piping hot.