Ham Hock and Leek Pie

Name: Ham Hock and Leek Pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: British
Ingredients: 600 g Cooked ham hock or ham; 2 Leeks; 30 g Butter; 2 tbsp Flour; 250 ml Milk; 100 ml Cream; 1 tsp Mustard; 500 g Pastry; 1 Egg

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Savoury shredded ham, sweet leeks and mustard cream under flaky pastry: a pie with just enough old-fashioned charm to feel instantly welcoming.

Serves: 4 people

Preparation time: 50 min

Ingredients

Cooked ham hock or ham – 600 g
Leeks – 2
Butter – 30 g
Flour – 2 tbsp
Milk – 250 ml
Cream – 100 ml
Mustard – 1 tsp
Pastry – 500 g
Egg – 1

Method

Cook the leeks in butter until soft. Stir in flour, add milk, cream and mustard, then fold in the shredded ham. Fill a dish, cover with pastry and bake until the top is deeply golden.