Ham and Pea Pasta Salad

Name: Ham and Pea Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 350 g Pasta shells; 200 g Cooked ham; 150 g Frozen peas; 1 Bell pepper; 3 Spring onions; 140 ml Mayonnaise; 80 ml Greek yogurt; 1 tbsp Lemon juice; to taste Salt; to taste Black pepper

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A creamy pasta salad with ham, peas and crunchy vegetables is exactly the kind of familiar bowl people love to spoon onto their plate at a coffee table buffet.

Serves: 8 people

Preparation time: 30 min

Ingredients

Pasta shells – 350 g
Cooked ham – 200 g
Frozen peas – 150 g
Bell pepper – 1
Spring onions – 3
Mayonnaise – 140 ml
Greek yogurt – 80 ml
Lemon juice – 1 tbsp
Salt – to taste
Black pepper – to taste

Method

Cook the pasta in salted water until al dente. Add the peas for the last 2 minutes of cooking, then drain everything and rinse briefly cold. Dice the ham and pepper and slice the spring onions. Mix the mayonnaise, yogurt and lemon juice into a dressing. Stir the dressing through the cooled pasta, peas, ham and vegetables. Season with salt and pepper. Chill for at least 30 minutes before serving so the flavors can come together.