Ham and Leek Quiche

Name: Ham and Leek Quiche
Prep time: 50 min
Total time: 50 min
Yield: 8 people
Cuisine: French
Ingredients: 1 sheet Shortcrust pastry; 1 large Leek; 20 g Butter; 180 g Cooked ham; 4 Eggs; 200 ml Cream; 100 g Grated cheese; to taste Salt; to taste Black pepper

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A reliable coffee table savory: sweet leek, tender ham and a creamy egg filling baked in a crisp crust.

Serves: 8 people

Preparation time: 50 min

Ingredients

Shortcrust pastry – 1 sheet
Leek – 1 large
Butter – 20 g
Cooked ham – 180 g
Eggs – 4
Cream – 200 ml
Grated cheese – 100 g
Salt – to taste
Black pepper – to taste

Method

Preheat the oven to 190°C. Line a tart tin with the pastry and pre-bake it for 10 minutes. Wash and slice the leek. Cook the leek gently in the butter for about 8 minutes until soft. Dice the ham. Whisk the eggs with the cream and season lightly. Spread the leek and ham over the pastry base and sprinkle over the cheese. Pour in the egg mixture. Bake for 30 minutes until the filling is set. Cool slightly before slicing.