Halibut with seaweed butter

Name: Halibut with seaweed butter
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: Greenlandic
Ingredients: 4 Halibut fillets; 80 g Butter; 2 tbsp Dried seaweed flakes; 800 g Potatoes; 1 Lemon; to taste Salt; to taste Black pepper

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A refined Arctic-style fish plate with flaky halibut, buttery potatoes and a salty umami kick from seaweed.

Serves: 4 people

Preparation time: 8 min

Ingredients

Halibut fillets – 4
Butter – 80 g
Dried seaweed flakes – 2 tbsp
Potatoes – 800 g
Lemon – 1
Salt – to taste
Black pepper – to taste

Method

Boil the potatoes in salted water until tender and keep them warm.
Season the halibut lightly with salt and pepper.
Cook the fish in a buttered pan over medium heat, turning carefully, until just cooked through.
In a small pan melt the remaining butter and stir in the seaweed flakes. Warm it gently for 1 minute so the flavor infuses.
Plate the fish with the potatoes and spoon over the seaweed butter. Finish with lemon.