Halal-style red lentil soup

Name: Halal-style red lentil soup
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 250 g Red lentils; 1 Onion; 2 Carrot; 2 cloves Garlic; 1 tbsp Tomato puree; 1.2 l Vegetable stock; 1 tsp Ground cumin; 1/2 tsp Turmeric; 1 tbsp Olive oil; 1 Lemon; 10 g Parsley

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A simple comforting red lentil soup with onion, carrot, cumin and lemon.

Serves: 4 people

Preparation time: 30 min

Ingredients

Red lentils – 250 g
Onion – 1
Carrot – 2
Garlic – 2 cloves
Tomato puree – 1 tbsp
Vegetable stock – 1.2 l
Ground cumin – 1 tsp
Turmeric – 1/2 tsp
Olive oil – 1 tbsp
Lemon – 1
Parsley – 10 g

Method

Cook onion, carrot and garlic in olive oil. Add tomato puree, spices and lentils.
Add stock and simmer until the lentils are very soft. Blend smooth and finish with lemon and parsley.