Halal chicken shawarma rice bowls

Name: Halal chicken shawarma rice bowls
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 700 g Chicken thighs; 300 g Basmati rice; 200 g Greek yogurt; 1 Cucumber; 2 Tomatoes; 1/2 Red onion; 3 cloves Garlic; 1 Lemon; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Paprika powder; 2 tbsp Olive oil

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Fragrant halal-style chicken shawarma served with rice, cucumber salad and yogurt sauce.

Serves: 4 people

Preparation time: 180 min

Ingredients

Chicken thighs – 700 g
Basmati rice – 300 g
Greek yogurt – 200 g
Cucumber – 1
Tomatoes – 2
Red onion – 1/2
Garlic – 3 cloves
Lemon – 1
Ground cumin – 1 tsp
Ground coriander – 1 tsp
Paprika powder – 1 tsp
Olive oil – 2 tbsp

Method

Marinate the chicken with oil, spices, garlic and lemon. Roast or grill until cooked and browned.
Cook the rice. Mix yogurt with a little lemon and cucumber.
Serve the sliced chicken over rice with tomato, onion and the yogurt sauce.