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Cold-water prawns, crisp apple and dill make this fresh salad lively, lightly sweet and ideal for a special lunch spread.
Serves: 4 people
Preparation time: 15 min
Ingredients
- Cooked cold-water shrimp – 250 g
- Apple – 1
- Celery – 1 stalk
- Dill – 1 handful
- Mayonnaise – 2 tbsp
- Yogurt – 2 tbsp
- Lemon juice – 1 tbsp
- Black pepper – to taste
Method
Dice the apple and celery very finely and chop the dill.
Mix the mayonnaise, yogurt and lemon juice into a light dressing.
Add the shrimp, apple, celery and dill and fold everything together gently.
Taste and season with black pepper.
Chill for 15 minutes before serving.
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