Greenlandic lunch platter with smoked fish

Name: Greenlandic lunch platter with smoked fish
Prep time: 12 min
Total time: 12 min
Yield: 4 people
Cuisine: Greenlandic
Ingredients: 250 g Smoked fish; 200 g Cooked shrimp; 8 slices Rye bread; 1/2 Cucumber; 6 Radishes; 50 g Butter; 1 Lemon; 1 handful Dill

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A festive board of smoked fish, shrimp, rye bread and crisp garnishes: easy to assemble and instantly evocative of northern coastal flavors.

Serves: 4 people

Preparation time: 12 min

Ingredients

Smoked fish – 250 g
Cooked shrimp – 200 g
Rye bread – 8 slices
Cucumber – 1/2
Radishes – 6
Butter – 50 g
Lemon – 1
Dill – 1 handful

Method

Slice the cucumber and radishes thinly and cut the lemon into wedges.
Butter the rye bread lightly.
Arrange the smoked fish and shrimp on a serving board with the bread and garnishes.
Scatter over dill and add lemon wedges for squeezing.
Serve immediately as a cold lunch or starter platter.