Green Shakshuka with Peas and Coconut Yogurt

Name: Green Shakshuka with Peas and Coconut Yogurt
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1, chopped onion; 2 cloves, chopped garlic; 1 tsp ground cumin; 1, diced zucchini; 250 g peas; 200 g spinach; 150 ml vegetable stock; 150 g coconut yogurt; 2 tbsp, chopped parsley; to taste chili flakes; to taste salt

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Green shakshuka is a fresh, spoonable dinner full of herbs, vegetables and warmth. It feels nourishing and modern at the same time, with the coconut yogurt bringing a cool contrast to the spiced green base.

Serves: 4 people

Ingredients

olive oil – 2 tbsp
onion – 1, chopped
garlic – 2 cloves, chopped
ground cumin – 1 tsp
zucchini – 1, diced
peas – 250 g
spinach – 200 g
vegetable stock – 150 ml
coconut yogurt – 150 g
parsley – 2 tbsp, chopped
chili flakes – to taste
salt – to taste

Method

STEP 1
Heat the olive oil and soften the onion and garlic with the cumin.
STEP 2
Add the zucchini and peas and cook for a few minutes until they start to soften.
STEP 3
Add the spinach and stock and let everything cook down into a spoonable green pan sauce.
STEP 4
Season well and simmer briefly until the vegetables are tender.
STEP 5
Serve topped with coconut yogurt, parsley and chili flakes.