Greek salad with shrimp

Name: Greek salad with shrimp
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Greek
Ingredients: 1 lb Large shrimp, unpeeled; 1 head Romaine lettuce; 2 Tomatoes, sliced; 1 Cucumber, sliced; 1/2 cup Pitted Kalamata olives; 5-6 Pickled pepperoncini; 3-5 oz Crumbled feta cheese; 1 cup Greek dressing; for serving Pita bread

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A seafood variation on the classic Greek salad, this one layers crisp vegetables, feta and olives with quickly cooked shrimp and plenty of dressing.

Serves: 4 people

Preparation time: 25 min

Ingredients

Large shrimp, unpeeled – 1 lb
Romaine lettuce – 1 head
Tomatoes, sliced – 2
Cucumber, sliced – 1
Pitted Kalamata olives – 1/2 cup
Pickled pepperoncini – 5-6
Crumbled feta cheese – 3-5 oz
Greek dressing – 1 cup
Pita bread – for serving

Method

Cook the shrimp briefly in boiling water until pink, then cool and peel them. Wash and dry the romaine and arrange it on a platter. Add the sliced tomatoes, cucumber, olives and pepperoncini, then scatter over the feta. Lay the shrimp on top and spoon over the dressing. Serve with warm pita on the side.