Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: Greek
Ingredients: 1 cucumber; 4 ripe tomatoes; 1 small red onion; 150 g feta; handful Kalamata olives; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano

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A fresh Greek classic with cucumber, tomatoes, olives, red onion and feta. No cooking needed, but the seasoning matters.

Serves: 2 people

Preparation time: 15 min

Ingredients

cucumber – 1
tomatoes – 4 ripe
red onion – 1 small
feta – 150 g
Kalamata olives – handful
olive oil – 3 tbsp
red wine vinegar – 1 tbsp
dried oregano – 1 tsp

Method

STEP 1
Cut the cucumber into chunks, cut the tomatoes into wedges and slice the red onion very thinly so it mixes through the salad instead of dominating it.
STEP 2
Put the vegetables in a large bowl with the olives, oregano and feta. Drizzle over the olive oil, season lightly, then toss gently so the feta stays in generous pieces. Serve immediately, preferably with bread to catch the juices.