Goat Cheese Beet Crostini

Name: Goat Cheese Beet Crostini
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: Italian
Ingredients: 1 small Baguette; 2 Cooked beetroot; 120 g Goat cheese; 1 tbsp Honey; 2 tbsp Olive oil; 1 tsp Thyme; to taste Salt; to taste Black pepper

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Crunchy crostini with tangy goat cheese, sweet beetroot and a drizzle of honey make a colourful amuse with a perfect sweet-savory balance.

Serves: 6 people

Preparation time: 40 min

Ingredients

Baguette – 1 small
Cooked beetroot – 2
Goat cheese – 120 g
Honey – 1 tbsp
Olive oil – 2 tbsp
Thyme – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Slice the baguette into thin pieces and brush both sides lightly with olive oil.
STEP 2
Toast the bread in a hot oven or dry grill pan until the slices are crisp and lightly golden.
STEP 3
Slice the beetroot into small thin pieces so it fits neatly on the crostini.
STEP 4
Spread each toast with goat cheese, then top with a slice or two of beetroot.
STEP 5
Finish with a little honey, thyme, black pepper and a tiny pinch of salt before serving.