Goat cheese and honey tartines

Name: Goat cheese and honey tartines
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: Belgian
Ingredients: 4 slices country bread; 150 g goat cheese; 2 tsp honey; 30 g walnuts; handful mixed salad

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Belgian-style tartines with warm goat cheese, honey and walnuts.

Serves: 2 people

Preparation time: 15 min

Ingredients

country bread – 4 slices
goat cheese – 150 g
honey – 2 tsp
walnuts – 30 g
mixed salad – handful

Method

STEP 1
Toast or grill the bread lightly so it can hold the topping without going limp.
STEP 2
Cut the goat cheese into slices and lay it on the bread. Add the walnuts and drizzle lightly with honey. Use the honey with restraint, because the cheese is the main flavour and the honey should only lift it.
STEP 3
Grill or bake briefly until the cheese softens and starts to warm through, then serve the tartines with the mixed salad alongside.