Gluten-free sweet potato peanut soup

Name: Gluten-free sweet potato peanut soup
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: West African-inspired
Ingredients: 1 tbsp Olive oil; 1 Onion; 2 Garlic cloves; 700 g Sweet potatoes; 1 tbsp Tomato purée; 900 ml Vegetable stock; 100 g Peanut butter; 1 tsp Ground cumin; 1 tsp Paprika powder; 1 tbsp Lime juice; to taste Salt

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A rich sweet potato soup with peanut butter, tomato and warming spices for a satisfying gluten-free meal.

Serves: 4 people

Preparation time: 35 min

Ingredients

Olive oil – 1 tbsp
Onion – 1
Garlic cloves – 2
Sweet potatoes – 700 g
Tomato purée – 1 tbsp
Vegetable stock – 900 ml
Peanut butter – 100 g
Ground cumin – 1 tsp
Paprika powder – 1 tsp
Lime juice – 1 tbsp
Salt – to taste

Method

STEP 1 Cook the onion and garlic in olive oil, then add the sweet potato, tomato purée and spices.
STEP 2 Add the stock and simmer until the sweet potato is tender.
STEP 3 Blend smooth and whisk in the peanut butter.
STEP 4 Finish with lime juice and salt and serve hot.