Gluten-free stuffed peppers with rice and beef

Name: Gluten-free stuffed peppers with rice and beef
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 4 Bell peppers; 400 g Minced beef; 250 g Cooked rice; 1 Onion; 2 Garlic cloves; 400 ml Tomato passata; 1 tsp Paprika powder; 1 tsp Dried oregano; 1 tbsp Olive oil; 80 g Cheese; to taste Salt; to taste Black pepper

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Bell peppers filled with a savory beef and rice mixture, baked in tomato sauce.

Serves: 4 people

Preparation time: 15 min

Ingredients

Bell peppers – 4
Minced beef – 400 g
Cooked rice – 250 g
Onion – 1
Garlic cloves – 2
Tomato passata – 400 ml
Paprika powder – 1 tsp
Dried oregano – 1 tsp
Olive oil – 1 tbsp
Cheese – 80 g
Salt – to taste
Black pepper – to taste

Method

STEP 1 Halve and pre-bake the peppers for 10 minutes.
STEP 2 Cook the beef with onion and garlic, then mix with rice, paprika and oregano.
STEP 3 Fill the peppers, spoon tomato passata around them and top with cheese.
STEP 4 Bake at 190°C until the peppers are tender.