Gluten-free roasted tomato basil soup

Name: Gluten-free roasted tomato basil soup
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 1.2 kg Tomatoes; 1 Onion; 3 Garlic cloves; 2 tbsp Olive oil; 1 tbsp Tomato purée; 750 ml Vegetable stock; 20 g Fresh basil; 100 ml Cooking cream; to taste Salt; to taste Black pepper

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A smooth roasted tomato soup with basil and a splash of cream, naturally gluten-free and perfect for lunch or dinner.

Serves: 4 people

Preparation time: 40 min

Ingredients

Tomatoes – 1.2 kg
Onion – 1
Garlic cloves – 3
Olive oil – 2 tbsp
Tomato purée – 1 tbsp
Vegetable stock – 750 ml
Fresh basil – 20 g
Cooking cream – 100 ml
Salt – to taste
Black pepper – to taste

Method

STEP 1 Roast the tomatoes, onion and garlic with olive oil at 200°C for 30 minutes.
STEP 2 Transfer to a pot, add tomato purée and stock, then simmer for 10 minutes.
STEP 3 Blend until smooth, stir in basil and cream, and season to taste.
STEP 4 Warm through gently and serve.