Gluten-free Niçoise-style tuna salad

Name: Gluten-free Niçoise-style tuna salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g Small potatoes; 4 Eggs; 250 g Green beans; 200 g Tuna in olive oil; 3 Tomatoes; 80 g Black olives; 1 Lettuce; 3 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Dijon mustard; to taste Salt

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A French-style salad with tuna, green beans, eggs and potatoes, naturally gluten-free.

Serves: 4 people

Preparation time: 25 min

Ingredients

Small potatoes – 500 g
Eggs – 4
Green beans – 250 g
Tuna in olive oil – 200 g
Tomatoes – 3
Black olives – 80 g
Lettuce – 1
Olive oil – 3 tbsp
Lemon juice – 1 tbsp
Dijon mustard – 1 tsp
Salt – to taste

Method

STEP 1 Cook the potatoes, eggs and green beans, then cool them.
STEP 2 Arrange lettuce, tomatoes, tuna, olives, potatoes, eggs and beans on a platter.
STEP 3 Whisk olive oil, lemon juice, mustard and salt.
STEP 4 Spoon over the dressing and serve.