Gluten-free lentil feta cucumber salad

Name: Gluten-free lentil feta cucumber salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 400 g Cooked lentils; 1 Cucumber; 1/2 Red onion; 150 g Feta; 15 g Parsley; 10 g Mint; 3 tbsp Olive oil; 2 tbsp Lemon juice; 1/2 tsp Ground cumin; to taste Salt; to taste Black pepper

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A filling lentil salad with cucumber, feta and herbs that works as lunch or a side dish.

Serves: 4 people

Preparation time: 15 min

Ingredients

Cooked lentils – 400 g
Cucumber – 1
Red onion – 1/2
Feta – 150 g
Parsley – 15 g
Mint – 10 g
Olive oil – 3 tbsp
Lemon juice – 2 tbsp
Ground cumin – 1/2 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1 Combine the lentils with diced cucumber, onion, feta and herbs.
STEP 2 Whisk olive oil, lemon juice, cumin, salt and pepper.
STEP 3 Pour over the salad and toss well.
STEP 4 Chill for 15 minutes before serving.