Gluten-free Greek salad

Name: Gluten-free Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Greek
Ingredients: 4 Tomatoes; 1 Cucumber; 1/2 Red onion; 1 Green bell pepper; 200 g Feta; 100 g Black olives; 3 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tsp Dried oregano; to taste Salt; to taste Black pepper

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A classic Greek salad with tomato, cucumber, olives and feta, naturally gluten-free.

Serves: 4 people

Preparation time: 15 min

Ingredients

Tomatoes – 4
Cucumber – 1
Red onion – 1/2
Green bell pepper – 1
Feta – 200 g
Black olives – 100 g
Olive oil – 3 tbsp
Red wine vinegar – 1 tbsp
Dried oregano – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1 Cut the vegetables into bite-size pieces and place in a bowl.
STEP 2 Add feta and olives.
STEP 3 Mix olive oil, vinegar, oregano, salt and pepper.
STEP 4 Pour over the salad and serve.