Gluten-free chicken vegetable rice soup

Name: Gluten-free chicken vegetable rice soup
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 400 g Chicken breast; 1 tbsp Olive oil; 1 Onion; 2 Carrots; 2 Celery stalks; 2 Garlic cloves; 1.2 l Chicken stock; 120 g Rice; 15 g Parsley; to taste Salt; to taste Black pepper

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A nourishing chicken soup with rice, carrots and celery that stays fully gluten-free without noodles.

Serves: 4 people

Preparation time: 20 min

Ingredients

Chicken breast – 400 g
Olive oil – 1 tbsp
Onion – 1
Carrots – 2
Celery stalks – 2
Garlic cloves – 2
Chicken stock – 1.2 l
Rice – 120 g
Parsley – 15 g
Salt – to taste
Black pepper – to taste

Method

STEP 1 Sauté the onion, carrots, celery and garlic in olive oil for 5 minutes.
STEP 2 Add the chicken stock and rice, then simmer for 12 minutes.
STEP 3 Stir in diced chicken and cook until the rice and chicken are done.
STEP 4 Finish with parsley, salt and pepper and serve hot.