Gluten-free carrot ginger coconut soup

Name: Gluten-free carrot ginger coconut soup
Prep time: 7 min
Total time: 7 min
Yield: 4 people
Cuisine: Asian-inspired
Ingredients: 800 g Carrots; 1 Onion; 25 g Fresh ginger; 2 Garlic cloves; 1 tbsp Olive oil; 800 ml Vegetable stock; 250 ml Coconut milk; 1 tbsp Lime juice; to taste Salt; to taste Black pepper

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A bright and warming carrot soup with ginger and coconut milk for a silky gluten-free finish.

Serves: 4 people

Preparation time: 7 min

Ingredients

Carrots – 800 g
Onion – 1
Fresh ginger – 25 g
Garlic cloves – 2
Olive oil – 1 tbsp
Vegetable stock – 800 ml
Coconut milk – 250 ml
Lime juice – 1 tbsp
Salt – to taste
Black pepper – to taste

Method

STEP 1 Sweat the onion, ginger and garlic in olive oil for 3 to 4 minutes.
STEP 2 Add the carrots and stock, then simmer until the carrots are tender.
STEP 3 Blend smooth, stir in coconut milk and lime juice, and season well.
STEP 4 Simmer briefly and serve.