German winter cabbage soup with beef and caraway

Name: German winter cabbage soup with beef and caraway
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: German
Ingredients: 1 tbsp olive oil; 10 oz ground beef; 1 large onion, chopped; 1 lb white cabbage, shredded; 10 oz potatoes, diced; 1 medium carrot, diced; 6 cups beef stock; 1 tsp caraway seeds; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp flat-leaf parsley, chopped

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Cabbage soup is a true cold-weather classic in Germany. In this version, ground beef, potato and caraway create a hearty meal soup with a deeply savory winter flavor.

Serves: 4 people

Preparation time: 30 min

Ingredients

olive oil – 1 tbsp
ground beef – 10 oz
onion, chopped – 1 large
white cabbage, shredded – 1 lb
potatoes, diced – 10 oz
carrot, diced – 1 medium
beef stock – 6 cups
caraway seeds – 1 tsp
paprika – 1 tsp
salt – 1 tsp
black pepper – 1/2 tsp
flat-leaf parsley, chopped – 2 tbsp

Method

1. Heat the oil in a large pot and cook the ground beef until browned and crumbly.
2. Add the onion and cook for 3 minutes more. Then add the cabbage, potatoes, carrot, caraway and paprika.
3. Pour in the stock and bring everything to a boil.
4. Simmer the soup for 25 minutes until the cabbage and potatoes are tender.
5. Season with salt and pepper and finish with parsley.