German White Bean Soup with Kasseler

Name: German White Bean Soup with Kasseler
Prep time: 45 min
Total time: 45 min
Yield: 4 people
Cuisine: German
Ingredients: 10 oz Kasseler, diced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 9 oz potato, diced; 18 oz white beans, drained; 5 1/2 cups beef stock; 1 tsp marjoram; 1 bay leaf; 1/2 tsp black pepper; 2 tbsp parsley, chopped

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White bean soup with Kasseler is a hearty German meal soup in which pulses and smoked meat balance each other beautifully. It is a real comfort bowl for cold days.

Serves: 4 people

Preparation time: 45 min

Ingredients

Kasseler, diced – 10 oz
onion, chopped – 1
carrots, diced – 2
celery stalks, diced – 2
potato, diced – 9 oz
white beans, drained – 18 oz
beef stock – 5 1/2 cups
marjoram – 1 tsp
bay leaf – 1
black pepper – 1/2 tsp
parsley, chopped – 2 tbsp

Method

1. Brown the Kasseler in a soup pot for 3 minutes.
2. Add the onion, carrot and celery and cook for 4 more minutes.
3. Add the potato, beans, stock, marjoram and bay leaf and simmer gently for 30 minutes.
4. Mash a small portion of the beans so the soup becomes a little heartier.
5. Remove the bay leaf, season with pepper and scatter over the parsley.