German Potato Soup

Name: German Potato Soup
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: German
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 large leek, sliced; 1 1/4 lb potatoes, diced; 5 cups vegetable stock; 1/3 cup heavy cream; 1 tsp mustard; 2 tbsp chives, chopped; 1 tsp salt; 1/2 tsp black pepper

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German potato soup is a simple but substantial soup, hearty enough to serve as a meal. Leek, potato and a little cream create a warm, homely flavour.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
leek, sliced – 1 large
potatoes, diced – 1 1/4 lb
vegetable stock – 5 cups
heavy cream – 1/3 cup
mustard – 1 tsp
chives, chopped – 2 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Melt the butter in a soup pot and cook the onion and leek for 5 minutes until soft and fragrant.
2. Add the potatoes and the potato, season lightly, and cook for 2 minutes while stirring.
3. Pour in the stock and simmer for 20 minutes, or until the vegetables are fully tender.
4. Blend the soup until smooth, then stir in the cream and mustard. Taste and adjust with salt and pepper.
5. Ladle into warm bowls and finish with chives.