German Potato Salad with Cucumber and Dill

Name: German Potato Salad with Cucumber and Dill
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: German
Ingredients: 900 g Potatoes; 1/2 Cucumber; 3 tbsp Dill; 3 tbsp White wine vinegar; 1 tbsp Mild mustard; 2 tbsp Sunflower oil; 1 Shallot; to taste Salt; to taste Black pepper

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A lighter German-style potato salad with cucumber, dill and a tangy dressing.

Serves: 4 people

Preparation time: 25 min

Ingredients

Potatoes – 900 g
Cucumber – 1/2
Dill – 3 tbsp
White wine vinegar – 3 tbsp
Mild mustard – 1 tbsp
Sunflower oil – 2 tbsp
Shallot – 1
Salt – to taste
Black pepper – to taste

Method

STEP 1
Cook the potatoes until tender and let them cool slightly.
STEP 2
Whisk vinegar, mustard, oil and shallot into a dressing.
STEP 3
Add thin cucumber slices and dill.
STEP 4
Fold with the potatoes, season and chill lightly before serving.