German Jerusalem artichoke soup with apple and chives

Name: German Jerusalem artichoke soup with apple and chives
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: German
Ingredients: 1 tbsp olive oil; 1 shallot, chopped; 1 1/2 lb Jerusalem artichokes, peeled and diced; 1 apple, peeled and diced; 1 small potato, diced; 5 cups vegetable stock; 2 tbsp fresh chives, chopped; 1 tsp lemon juice; 3/4 tsp salt; 1/4 tsp white pepper

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Jerusalem artichokes make this soup gently sweet and nutty. Apple keeps the flavor fresh and chives add a clean finish.

Serves: 4 people

Preparation time: 25 min

Ingredients

olive oil – 1 tbsp
shallot, chopped – 1
Jerusalem artichokes, peeled and diced – 1 1/2 lb
apple, peeled and diced – 1
potato, diced – 1 small
vegetable stock – 5 cups
fresh chives, chopped – 2 tbsp
lemon juice – 1 tsp
salt – 3/4 tsp
white pepper – 1/4 tsp

Method

1. Heat the olive oil in a pan and cook the shallot for 3 minutes.
2. Add the Jerusalem artichokes, apple, potato and stock and simmer for 20 minutes until tender.
3. Blend the soup until smooth and stir in the chives and lemon juice.
4. Season with salt and white pepper and serve hot.