German Goulash Soup

Name: German Goulash Soup
Prep time: 65 min
Total time: 65 min
Yield: 4 people
Cuisine: German
Ingredients: 1 1/2 lb beef stew meat; 2 large onions, chopped; 2 red bell peppers, diced; 3 cloves garlic, minced; 2 tbsp paprika; 1 tsp caraway seeds; 2 tbsp tomato paste; 2 medium potatoes, diced; 6 cups beef stock; 2 tbsp oil; 2 tbsp parsley, chopped; 1 tsp salt; 1/2 tsp black pepper

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German goulash soup is a rich, spiced meal soup with beef, peppers and potatoes. It is warming, robust and ideal for a cold day.

Serves: 4 people

Preparation time: 65 min

Ingredients

beef stew meat – 1 1/2 lb
onions, chopped – 2 large
red bell peppers, diced – 2
garlic, minced – 3 cloves
paprika – 2 tbsp
caraway seeds – 1 tsp
tomato paste – 2 tbsp
potatoes, diced – 2 medium
beef stock – 6 cups
oil – 2 tbsp
parsley, chopped – 2 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Heat the oil in a heavy pot and brown the beef well in batches so it develops a deep colour.
2. Add the onion, peppers and garlic and cook until softened, then stir in the paprika and caraway.
3. Add the tomato paste, potatoes and stock and simmer gently for about 1 hour until the beef is tender.
4. Check the consistency, adding a splash of water if the soup becomes too thick.
5. Finish with parsley and serve hot.