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Garlicky shrimp and broccoli

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A quick skillet of shrimp, garlic and broccoli, perfect over rice for a fast gluten-free dinner.

Serves: 4 people

Preparation time: 15 min

Ingredients

  • Olive oil – 1 tbsp
  • Shrimp – 500 g
  • Broccoli – 400 g
  • Garlic – 4 cloves
  • Chili flakes – 1/2 tsp
  • Lemon – 1
  • Cooked rice – 500 g
  • Parsley – 1 handful

Method

STEP 1 Blanch the broccoli until just tender.
STEP 2 Sear the shrimp in olive oil, then add garlic and chili flakes.
STEP 3 Toss in the broccoli and lemon juice and warm through.
STEP 4 Serve with rice and parsley.