Garlic mushrooms with sherry

Name: Garlic mushrooms with sherry
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Spanish
Ingredients: 400 g Chestnut or button mushrooms; 1 clove Garlic; 2 tbsp Olive oil; 2 tbsp Dry sherry; 1 small handful Parsley; to taste Salt and black pepper

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Fast, fragrant and deeply savoury, these mushrooms are a superb warm starter with bread to mop up the juices.

Serves: 4 people

Preparation time: 15 min

Ingredients

Chestnut or button mushrooms – 400 g
Garlic – 1 clove
Olive oil – 2 tbsp
Dry sherry – 2 tbsp
Parsley – 1 small handful
Salt and black pepper – to taste

Method

1. Clean the mushrooms and cut them into quarters if they are large.
2. Fry them over fairly high heat in olive oil so they colour rather than stew.
3. Add the garlic, season lightly and cook for another minute.
4. Splash in the sherry, let it reduce briefly, then stir through the parsley and serve hot with bread.