Garlic butter shrimp with cauliflower mash

Name: Garlic butter shrimp with cauliflower mash
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 500 g Shrimp; 1 head Cauliflower; 4 tbsp Butter; 100 ml Heavy cream; 4 cloves Garlic; 40 g Parmesan; 2 tbsp Parsley; to taste Black pepper

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A keto-friendly dinner with buttery shrimp and creamy cauliflower mash.

Serves: 4 people

Preparation time: 25 min

Ingredients

Shrimp – 500 g
Cauliflower – 1 head
Butter – 4 tbsp
Heavy cream – 100 ml
Garlic – 4 cloves
Parmesan – 40 g
Parsley – 2 tbsp
Black pepper – to taste

Method

STEP 1 Cook the cauliflower until soft and mash with cream and Parmesan.
STEP 2 Melt butter and sauté the garlic.
STEP 3 Add the shrimp and cook until pink.
STEP 4 Serve the shrimp over the mash with parsley.