Garlic-butter Brussels sprouts with Parmesan

Name: Garlic-butter Brussels sprouts with Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: 700 g Brussels sprouts; 40 g Butter; 5 cloves Garlic; 1/2 Lemon; 40 g Parmesan; to taste Black pepper; to taste Salt

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Quick Brussels sprouts with lots of garlic, butter and Parmesan: a rich, crowd-pleasing side with crisp golden edges.

Serves: 4 people

Preparation time: 15 min

Ingredients

Brussels sprouts – 700 g
Butter – 40 g
Garlic – 5 cloves
Lemon – 1/2
Parmesan – 40 g
Black pepper – to taste
Salt – to taste

Method

Halve the Brussels sprouts and cook them in a large skillet with a splash of water until just tender.
Let the water evaporate, add butter and cook the sprouts cut-side down until browned.
Add garlic and cook for 30 seconds. Finish with lemon juice, Parmesan, salt and pepper and serve immediately.