Galangal Fried Chicken

Name: Galangal Fried Chicken
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 1 kg Chicken drumsticks and thighs; 60 g Galangal; 4 cloves Garlic; 2 tsp Coriander powder; 1 tsp Salt; 300 ml Water; for frying Oil

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Crisp fried chicken with fragrant galangal crumbs adds savory crunch and instant crowd appeal to any Indonesian spread.

Serves: 4 people

Preparation time: 40 min

Ingredients

Chicken drumsticks and thighs – 1 kg
Galangal – 60 g
Garlic – 4 cloves
Coriander powder – 2 tsp
Salt – 1 tsp
Water – 300 ml
Oil – for frying

Method

Blend the galangal and garlic into a coarse paste and mix with coriander, salt and water.
Simmer the chicken in this mixture for 25 minutes until almost cooked.
Lift the chicken out and let it dry briefly while you heat the oil.
Fry the chicken until golden and crisp and serve it with the browned spice crumbs.