Fritule

Name: Fritule
Prep time: 55 min
Total time: 55 min
Yield: 6 people
Cuisine: Croatian
Ingredients: 300 g Plain flour; 180 ml Milk; 15 g Fresh yeast; 50 g Sugar; 2 Eggs; 1 tsp Lemon zest; 1 tsp Orange zest; 1 sachet Vanilla sugar; 1 tbsp Rum; pinch Salt; as needed Oil for frying; for serving Icing sugar

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Small festive doughnuts with citrus and a hint of sweetness, fluffy inside and perfect with a dusting of sugar.

Serves: 6 people

Preparation time: 55 min

Ingredients

Plain flour – 300 g
Milk – 180 ml
Fresh yeast – 15 g
Sugar – 50 g
Eggs – 2
Lemon zest – 1 tsp
Orange zest – 1 tsp
Vanilla sugar – 1 sachet
Rum – 1 tbsp
Salt – pinch
Oil for frying – as needed
Icing sugar – for serving

Method

STEP 1
Mix the yeast with lukewarm milk and a little sugar. Leave it for 10 minutes until foamy.

STEP 2
Combine the flour with the remaining sugar, eggs, citrus zest, vanilla sugar, rum and salt. Add the yeast mixture and stir into a thick batter. Let it rise for 45 minutes.

STEP 3
Heat the oil to 170°C. Drop small spoonfuls of batter into the oil and fry until golden brown on all sides.

STEP 4
Drain on kitchen paper and dust generously with icing sugar before serving.