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Fresh sardines is a delicious dish built around sardines. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with bright citrus freshness.
Preparation time: 20 min
Ingredients
- Sardines – 500g
- Vegetable Oil – Dash
- Flour – To Glaze
- Salt – Dash
Method
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.