French Zucchini Soup with Goat Cheese

Name: French Zucchini Soup with Goat Cheese
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 small leek, sliced; 1 lb zucchini, sliced; 1 medium potato, diced; 5 cups vegetable stock; 4 oz goat cheese, soft; 1/4 cup heavy cream; 1 tsp salt; 1/2 tsp white pepper

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Zucchini and goat cheese come together in a light French soup with a soft, creamy texture and just enough tang. It is well balanced and very pleasant for lunch.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
leek, sliced – 1 small
zucchini, sliced – 1 lb
potato, diced – 1 medium
vegetable stock – 5 cups
goat cheese, soft – 4 oz
heavy cream – 1/4 cup
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter in a soup pot and cook the onion and leek for 5 minutes until soft and fragrant.
2. Add the zucchini and the potato, season lightly, and cook for 2 minutes while stirring.
3. Pour in the stock and simmer for 20 minutes, or until the vegetables are fully tender.
4. Blend the soup until smooth, then stir in the cream and goat cheese. Taste and adjust with salt and pepper.
5. Ladle into warm bowls and finish with a few crumbled pieces of goat cheese.